Things we find useful, insightful and yummy and wanted to share…
| Articles | ||
| Leap | by Emma Docherty | |
| Mindful Eating | by Emma Docherty | |
| My Womb and Me | by Mayella Almazan | |
| Namaste | by Jennifer Walsh-Rupakheti | |
| Yoga Memories – A Poem | by Jennifer Walsh-Rupakheti | |
| T.R.E.E Guide to Yoga Postures | by Jennifer Walsh-Rupakheti | |
| Bottle the Good Memories | by Julie-Anne Mullan | |
| It’s a Yoga Life | by Keshav Rupakheti | |
| Bending Over Backwards | by Angela McArdle | |
| Recipes | ||
| Hot Asian Summer Broth | by Julie-Anne Mullan | |
| Healthy Coconut Almond Cookie Bites | by Jennifer Walsh-Rupakheti | |
| Pumpkin Cake with Essential Oil of Mandarin | by Mayella Almazan | |
| Namaste Kitchen – Herby Pea Soup | by Jennifer Walsh-Rupakheti | |
| Namaste Nepalese Kitchen – Roti – Flat Bread | by Keshav Rupakheti | |
| Namaste Nepalese Kitchen – Achar | by Jennifer Walsh-Rupakheti | |
| Namaste Nepalese Kitchen – Khir | by Jennifer Walsh-Rupakheti | |
| Namaste Nepalese Kitchen – Jaulo | by Jennifer Walsh-Rupakheti | |
Leap By Emma Docherty

Leap
By Emma Docherty
Every month, I lift 3 cards from my Angel Oracle deck; two cards acknowledge my present self and a third card acts as my challenge for the month ahead. This month’s challenge card was Leap of Faith, and it got me thinking alot about how often we cultivate faith in ourselves.
So I asked around. I talked to friends, family and even looked inwards. Pretty quickly I realised just how little self faith we have! It’s as though we have developed a default setting to doubt our capabilities. Take our yoga practice for example; how often do you find yourself doubting that you can achieve a complex asana or even touch your toes? How many times have you heard people claim “I could never go to yoga, I’m not flexible at all.” when the reality couldn’t be further from the truth! And of course it isn’t just on the yoga mat, we doubt ourselves in all other areas of our lives. But why?
Patanjali explains to us in the Yoga Sutra that unless we work on having faith in ourselves, we will be unable to transform. If we can focus on practicing and cultivating selflove, selfrespect, and selffaith, we can experience love and happiness in abundance. Looking closely at the words used; work, transform, practice, cultivate, we are reminded that our lives are a journey towards a destination and that we should experience that journey to the fullest. Faith leads to courage and courage leads to love.
I fully encourage you to pay attention to how many times you doubt yourself in the next few weeks and focus on replacing that doubt with a positive message to yourself. You are enough, just as you are! Take a leap of faith as often as you can; attempt that pose you’ve been avoiding, hold it for just a few seconds longer than you think you can, push yourself that inch further, and most importantly, congratulate yourself when you do. I hope you will find it as liberating as I did.
I recently read a wonderful Japanese saying. It goes;
Fish live in streams
Birds nest in trees
Human beings dwell
In warm hearts.
Pumpkin Cake Mayella Almazan
Pumpkin Cake with Essential Oil of Mandarin
(Standard and Vegan Versions)
Ingredients:
200g Ground Almonds
230g Organic -and preferably unsweetened- apple sauce at room temperature (or 4 eggs for the non-Vegan version)
175g Organic Virgin Coconut oil
85g raw honey or same amount of Agave syrup (Vegan)
150g pumpkin
1tspn ground clove
1 1/2 tspn cinnamon
1 1/2 tspn allspice
2 level tbsp baking powder
3 drops Certified-Organic Red Mandarin Essential Oil
Method:
1. Cut the pumpkin into cubes and roast in a hot oven until cooked through. Allow to cool and sit for a few hours/overnight to allow the juices to separate. Discard the juices.
2. Melt and cool Organic virgin Coconut oil
3. If using eggs, whisk them til frothy and then add the 3 drops of Certified-Organic Red Mandarin oil
4. If using the apple sauce, whisk the honey into the coconut oil and then add the apple sauce to the mix. Add the 3 drops of Certified-Organic Red Mandarin oil
5. Add the spices and the baking powder to the ground almonds and mix through
6. Add the almond mix to the egg/apple sauce mixture stirring anti-clockwise as you go!
7. For the finale, add the pre-mashed pumpkin, gently mixing it in anti-clockwise
8. Pour the mixture into a lined loaf tin (you can divide into an individual muffin tin if you prefer but don’t forget to adjust the cooking time to about 25 minutes)
9. Place in to a pre-heated oven, gas 2/3, 160c for 40 minutes then cover with foil for the remainder 15mins or until cooked.
Test with a skewer, it should come out clean.
Enjoy !
By Mayella Almazan from Yo Soy Gaia
Kundalini Yoga Wellness Wednesdays

Time: 7.50 - 9pm
Price: £48
Kundalini Yoga Wellness Wednesdays




