yoga for kids

Namaste By Jennifer Walsh

 

Namaste

By Jennifer Walsh-Rupakheti

I look at you

From my heart

And my heart opens

To see you

Namaste

Your eyes dazzle me

As your heart

Sings through them

Namaste

Your smile wakens me

As your soul

Speaks to me

Namaste

Your beauty captures me

And i forget time

Namaste

You look back at me

Our souls meet

Namaste

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Read Yoga Memories by Jennifer
…………………………………………………………………………………………………………………………………….

Jennifer Walsh-Rupakheti, Founder & Owner of Namaste Yoga Centre in Belfast in Northern Ireland.

Wife to Namaste Yoga Centre co-founder and Yogi Keshav Rupakheti and mum to Lukas and Jasmine.
Enthusiastic lover of Yoga for many years (18 years I think), keen gardener, experimental cook and meditation addict.
When things get tough. I write poems. Strange but true. It helps.
 

Hot Asian Summer Broth by Julie-Anne

Healthy Veg RecipeHealthy Veg RecipeHealthy Veg RecipeHealthy Veg Recipe

Hot Asian Summer Broth

by Julie-Anne Mullan

On a recent stay in Singapore with my daughter, new mum to a 2-week-old, temperatures were in the 30degree C and needless to say I felt roasted!

How surprising therefore to notice that hot soup tasted extra good.

The inner heat induced by chili and ginger enhanced the miso, noodle and freshly chopped veggies.

I developed an appetite for this quick food!

Ingredients:

Noodles of your choice (we like organic brown rice noodles or spelt spaghetti)

Miso paste (try to find non-GMO brand)

Selection of veg of your choice (we like yellow courgettes, spring onion, spinach/greens, peas, carrot)

Fresh Root Ginger

Fresh Chili

Fresh Garlic

Fresh coriander leaves

Method:

Firstly, prepare the veg

Finely slice the veg, we like to use a peeler to cut ribbons of courgettes and carrots (straight from our garden)

Finely chop the garlic

Finely chop the chili

Cut julienne of ginger

Now, Cook the noodles as per instructions on the packet

In a medium pot, put the veg and garlic and add enough water to cover, bring to the boil and cook until just cooked (you can have the veg raw if you prefer)

Add miso to taste (about 1 tablespoon per serving)

Add the coriander and cook for just a minute

Now, bring it all together. Add a serving of noodles to a bowl, next laddle in the veg and miso broth.

Lastly top with the fresh and raw ginger and a little chili (some chives, spring onions or more fresh coriander too)

That’s it! Delicious!

* for added protein add chicken, cashews, or haloumi/tofu

Enjoy!

Julie-Anne Mullan

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Wellness Day Retreat

Wellness Day Retreat

with Monica Pardees & Sara Drumond

19th July 2025

at Namaste Yoga Centre

£90

£40 deposit can be paid here >>

11am – 5pm

A day filled with experiential Ancestral Healing, Breathwork & Meditation practices to restore the balance within our relationships & connection. 

Learn how to overcome conflicts to live in peace with ourselves and others 

Family Constellations & Rebirthing Breathwork & Meditation

19th of July 

11-5pm

✨Energy exchange £90 (early bird £80 when booked by the 1st of July) 

✨Save your spot with a deposit of £40

Remaining balance due by the 10th of July

✨Pre book necessary – first come first serve. Limited room space. 

✨Complete booking by emailing [email protected] & receive our booking form. 

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